Brazil evaluates the cultivation of physalis in Minas Gerais

The Agricultural Research Company of Minas Gerais (EPAMIG) is conducting research in the south of the state to evaluate the cultivation of Physalis in the area. The fruit, uncommon in points of sale, has gained market share for its nutritional potential, both for fresh consumption and for culinary use, such as juices, sauces or jellies. This small fruit, surrounded by a calyx of fine leaves (capsule), is part of the group of Non-Conventional Food Plants (PANC). It is found in temperate, warm and subtropical regions, and is produced in different soil and climate conditions. “Plants adapt to temperatures that vary between 15-25ºC, and a temperature range of 6-7ºC. They tolerate light frosts, but have problems with night temperatures below 10ºC. Heat between 27-30ºC does not affect production,” explained EPAMIG researcher, Emerson Gonçalves, in statements collected by the entity. EPAMIG explained that, depending on the climatic conditions of the area, planting can be done at any time ...