In 2022, Brazil saw a 5.7% increase in pig slaughter, reaching 56 million heads, and a 5.2% increase in pork production, which stood at 5.2 million tons. The country also experienced a 73.3% rise in imports, reaching 9,760 tons, but exports saw a 1.6% decrease, totaling 1.1 million tons. Apparent consumption increased by 7.3% to 4.07 million tons, with per capita consumption reaching 19.5 kg. Despite high production costs and price volatility, the sector experienced growth. The USDA forecasts a 4% increase in pork exports in 2023, indicating a growing international presence for Brazilian pork.