Brazil launches genetically modified tilapia to improve efficiency and market competitiveness

Published 2025년 2월 24일

Tridge summary

The CEO of Brazilian Fish Industry, Ramon Amaral, and Dr. John Buchanan, CEO of CAT, have announced a partnership to use gene editing technology to improve tilapia breeding efficiency. This technology is expected to increase feed efficiency, reduce raw material demand, decrease waste, and enhance disease resistance in farmed fish. The collaboration aims to improve tilapia production performance, increase fish meat yield, and make tilapia a more competitive alternative to animal protein in the global market. The partnership is set to lead technological innovation in the tilapia farming industry, improving the efficiency and sustainability of the Brazilian aquaculture industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Ramon Amaral, CEO of Brazilian Fish Industry, and Dr. John Buchanan, CEO of CAT, said at the press conference that gene editing technology will provide important support for improving the breeding efficiency of tilapia. John Buchanan explained: "Improving feed efficiency is crucial because it directly affects the sustainability and profitability of aquaculture. Feed efficiency refers to the ability of fish to convert feed into body weight, which means less feed is needed, thereby reducing raw material demand and reducing waste. Genome editing makes it possible to achieve this goal." Unlike traditional selective breeding, gene editing technology can achieve 20 years of progress in traditional breeding programs in one year. This breakthrough is expected to significantly improve the production performance of tilapia, increase fish meat yield, and enhance the disease resistance of farmed fish. This will not only help improve the market competitiveness of tilapia, but also bring ...
Source: Foodmate

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