The USDA forecasts a global chicken meat export growth by 2% in 2025, hitting a record 13.8 million tons, largely driven by Brazil's competitive pricing, diverse supply, and favorable health status. However, the beef and pork markets are expected to decline in production by 1% to 60.9 million tonnes and 115.1 million tonnes respectively. The decrease in beef production is attributed to Brazil, EU, and the US, while pork production is projected to decline due to weak demand in China and the EU. Despite these challenges, pork exports are anticipated to grow by 1% in 2025, with the US and Canada leading the charge.