The Brazilian Angus Association promotes producers meeting in Paraná on beef on dairy crossbreeding

Published 2024년 10월 28일

Tridge summary

The Brazilian Angus Association is hosting a meeting for producers on October 30 to discuss the latest developments of the Certified Angus Beef Program. The meeting will focus on the global trend of Beef on Dairy crossbreeding, where dairy cows are crossed with Angus bulls to produce high-quality meat for the premium market. The event will feature presentations from experts and representatives of genetic improvement centers, as well as a field day to observe the production of Beef on Dairy in practice. The Certified Angus Beef Program, which has been in operation for 21 years, encourages breeders to invest in genetic improvement, quality, standardization, and sustainability, and has expanded to 41 countries.

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Original content

On October 30, starting at 9 am, the Brazilian Angus Association will hold a meeting of producers at the Frisia Cooperative (Digital Agro Pavilion - Expofrisia), in Carambeí (PR), with the aim of presenting the latest actions of the Certified Angus Beef Program. The highlight of the event will be the Beef on Dairy crossbreeding, a global trend that has been successful in the United States. This method consists of crossing dairy cows of the Holstein and Jersey breeds with Angus bulls, resulting in high-quality meat designed to meet the demand of the premium market. To address this topic, the meeting will feature the presence of researcher and confinement specialist Pedro Carvalho, who will share information on the production of meat from dairy herds in the USA, as well as the challenges and opportunities that this crossbreeding offers to Brazilian livestock. Representatives of the main genetic improvement centers will also participate, highlighting the genetic gains that ...

Source: Portal Do Agronegocio