Diversity and sustainability of the fruit industry to feed Brazil and the world

게시됨 2022년 5월 3일

Tridge 요약

The Brazilian fruit industry is located in the Southeast region and has a significant impact on the country's economy, environment, and culture. It employs 193,900 formal workers and exported a record $1.07 billion worth of fruits in 2021, primarily to the European Union. The industry has seen growth in productivity and expansion into new markets, with potential for further growth. The article also highlights the region's efforts in sustainable farming, diversifying crops, and adding value to agricultural products, such as the increase in avocado production in the Triângulo Mineiro and the redirection of fruits for olive oil production. Despite challenges like climate and environmental issues, the Northeast region contributes 24% to Brazil's fruit production, showcasing the industry's resilience and innovation.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

*Letícia Assis Barony V. Fonseca – Technical advisor for fruits, vegetables and flowers at the Confederation of Agriculture and Livestock of Brazil (CNA) The Brazilian fruit industry, in addition to valuing the country's plant and cultural wealth, is supported by the three pillars of sustainability ( economic, social and environmental), preserving biodiversity, generating jobs and promoting regional development. The good weather and soil conditions allow us to have a wide variety of fruits throughout the year, adapted to the most diverse biomes. Orange, banana, melon and mango are fruits known all over the world, and they all refer to Brazil. But here we also have jabuticaba, açaí, soursop and countless other fruits, with different colors and flavors. They all have something in common, they are part of the national diversity and culture. Brazilian fruit production exceeds 41 million tons, occupying an average of 2.6 million hectares – that is, only 0.3% of the national territory ...

출처: Cnabrasil