Butcher shops have seen fluctuations in meat prices, with the cost varying based on the type and quality of the meat, as well as the breeding methods used. Prices ranged from 240 to 520 pounds per kilo for different meats, including local, imported, and buffalo. The Ministry of Agriculture's outlets sold meat at lower prices, and live meat prices ranged from 160 to 520 pounds per kilo for various types of cattle and buffalo. The article also mentioned the prices for specific meat products like sausages and minced meat, with prices varying between 150 to 490 pounds per kilo depending on the type and source of the meat.