Bread consumption in Italy, with 41 kg per capita, is among the lowest in the EU

게시됨 2024년 10월 16일

Tridge 요약

Italmopa, the Italian Millers' Association, stresses the significance of bread in the Italian diet and advocates for its protection and promotion. Despite Italy's diverse bread heritage, with around 250 varieties including those with DOP and IGP status, the country's per capita bread consumption is only 41 kg annually, which is lower than in other European countries like Romania. The association highlights the crucial role of flour, produced by 190 mills in Italy, as the main ingredient in bread, emphasizing its universal nutritional importance.

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원본 콘텐츠

"Bread must return to being an absolute protagonist of our food model, to be protected and promoted". This is the message launched by Italmopa - Associazione Industriali Mugnai d'Italia, on the occasion of the concurrent celebrations of World Bread Day and World Food Day. The annual per capita consumption in Italy is approximately 41 kg, a quantity significantly lower than that recorded in all the other main European countries, in particular, Romania with 74 kg per capita. In addition to its symbolic value, bread also constitutes an invaluable cultural heritage, Italmopa emphasizes, there are about 250 types that tell the story of Italy, its Regions, its communities, including 3 Dop breads (the Pagnotta del Dittaino, the Altamura Bread and the Tuscan Bread), 5 Igp (the Coppia Ferrarese, the Genzano Casareccio Bread, the Matera Bread, the Piadina Romagnola and the Sudtiroler Schuttelbrot) and dozens of Pat breads - Traditional Agri-food Products. Italmopa recalls that there are 190 ...

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