The UK farewell to the Mediterranean diet with a 28% drop in import of pasta

게시됨 2021년 9월 4일

Tridge 요약

Brexit has led to a significant shift in the UK's dietary preferences, as shown by a 28% decrease in Italian pasta imports, a 13% drop in extra virgin olive oil purchases, and a 16% reduction in Made in Italy tomato sauce. There has also been a 5% overall decrease in Italian food and drink imports, attributed to post-Brexit trade disruptions and increased administrative and transport costs. These challenges could potentially jeopardize the €3.4 billion annual export of Italian agri-food products to the UK, positioning it as the fourth largest market for Italian food and drink exports after Germany, France, and the US. Furthermore, Brexit could also allow for the entry of non-EU food products that may not meet EU safety standards and counterfeits of Made in Italy food items, a concern for Italian exporting companies.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

With Brexit, the British also abandon the Mediterranean diet with a 28% drop in imports of Italian pasta but also purchases of extra virgin olive oil (-13%) and Made in Italy tomato sauce (-16%). This is what emerges from Coldiretti's analysis on the effects of Great Britain's exit from the European Union which caused a disruption in trade, based on Istat data in value for the first five months of 2021. The change in the diet of the British following the exit from the European Union also concerns - underlines Coldiretti - the drop in imports from Italy of wines and sparkling wines (-7%) and cheeses (-9%) with the result that overall, there was a 5% drop in arrivals of Italian food and drinks across the Channel To weigh on national food exports to the UK - continues Coldiretti - are the bureaucratic and administrative difficulties associated with the exit of the British from the European Union. The major problems for those exporting to the United Kingdom - Coldiretti points out - ...

출처: Coldiretti