British dairy and pork head east in International Trade Week

게시됨 2024년 11월 13일

Tridge 요약

Dairy and pork exporters have participated in Food and Hospitality China (FHC), a major Asian food and beverage trade show, in alignment with the International Trade Week, led by the DBT. The event was aimed at connecting exporters with Chinese consumers, highlighted by the growing demand for red meat and dairy products in Asia, driven by its large population and increasing middle-class wealth. This participation is part of a broader strategy by the AHDB to expand its export footprint, following its successful debut at the Gulfood Manufacturing food ingredient show earlier in November.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

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Dairy and pork exporters joined our Export team to put their products on the map at Food and Hospitality China (FHC) – one of Asia’s leading food and beverage shows. Their appearance at the show coincided with DBT-led International Trade Week (11–15 November) and enabled exporters to meet existing customers and potential new ones from the key Chinese market. Our analysis has highlighted opportunities for red meat and dairy exports to Asia with its large population, increasing middle-class wealth and a high regard for food safety and quality among consumers. Susan Stewart, AHDB Senior Trade Development Manager, said: Lucy Randolph, AHDB Head of International Trade Development (Dairy), said: FHC followed the ...

출처: Ahdb

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British dairy and pork head east in International Trade Week

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