Buffalo: a promising livestock alternative in Argentina

Published 2024년 8월 11일

Tridge summary

Buffalo breeding in Argentina has experienced substantial growth over the past 30 years, particularly in provinces like Corrientes, Formosa, and Chaco, with the population rising from 4,000 in 1993 to 190,260 in 2024. This growth is attributed to buffaloes' adaptability and disease resistance, with key breeds being Mediterranean, Murrah, and Jafarabadi, mainly for meat production. INTA Corrientes researcher Irina Martínez emphasizes the benefits of buffaloes, including low health costs and high productivity. Collaborative efforts between INTA, universities, and producers are crucial for optimizing breeding through knowledge transfer and technology development, positioning the industry well for future challenges and expansion opportunities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the last three decades, buffalo breeding in Argentina has experienced significant growth, consolidating itself as a viable productive alternative in several provinces of the country. Currently, the largest concentration of this species is found in Corrientes, Formosa and Chaco, where its adaptability and resistance have proven to be beneficial for local producers. Irina Martínez – researcher at INTA Corrientes, presents recommendations to optimize production and take full advantage of the benefits of these robust animals. A brief review of the history of the buffalo in Argentina Buffalos arrived in Argentina at the beginning of the 20th century, although there are discrepancies about their exact origin. Some sources indicate that they were introduced from Romania to Entre Ríos, while others mention that they came from Brazil, Italy and again Romania. After several failed attempts to crossbreed them with cattle, buffalo survived in a semi-wild state until the 1970s. Beginning in ...
Source: Agromeat

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