Buffalo carcass barbecue attracts attention from Argentines

With a structure made up of bars, chains and pulleys, capable of supporting more than 300 kilos, and careful preparation work, which begins the day before tasting the roast, buffalo breeders are attracting the attention of consumers and breaking boundaries . At different gastronomic events, the Associação Gaúcha de Criadores de Búfalo (Ascribu) has taken, through partnership with members, whole carcasses that are roasted and then portioned for the delight of those who want a good barbecue with a health and sustainability footprint. In total, Ascribu has already roasted eight carcasses. The first was in July 2022, in Santana do Livramento, when the entity participated in the 7th Binational Enogastronomy Festival, which brought together Brazilians and Argentines. After that, the immense structure that roasts more than 300 kilos of buffalo at once, passed through Passo do Sobrado, Porto Alegre, São Borja, returned to Santana do Livramento for the 8th Frontera, was at Expointer, in ...