Bulgaria has the potential to increase its vegetable protein production, according to its Minister of Agriculture, Hristo Bozukov. The country has a tradition in this field and has seen a 136% increase in areas with protein crops in recent years, due in part to a Scheme for coupled support of protein crops. Bulgaria also has sustainable varieties of legumes adapted to its climatic conditions. The Minister also announced that the Bulgarian National Plan for Restoration and Sustainability provides a Fund to promote the technological and ecological transition of agriculture.