Bulgaria’s poultry sector optimistic despite challenges

게시됨 2021년 9월 6일

Tridge 요약

The Bulgarian poultry industry experienced a challenging year in 2020 due to decreased local and export demand and increased production costs, leading to a 10.3% drop in ending stocks and a 1.4% decline in production. The sector saw a shift in consumer preferences towards value-added and convenience products, with a growth in non-commercial production despite its small share of the total supply. Poultry consumption decreased by 3.7% due to a decline in the food service industry, and imports and exports also saw decreases. However, a recovery is predicted for the sector in 2021 and 2022, with a slight increase in broiler meat production and consumption expected in 2021.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The year 2020 was challenging for the poultry industry. In Bulgaria, the year began with poultry inventory 2% higher than in 2019 but ended with 10.3% lower ending stocks. Farms reduced stocks due to dwindling local and export demand and increasing production costs. Industry estimates show a 35-50% increase in production cost between May 2020 and January 2021, while the 2020 annual market price for broilers decreased by 3% to € 145.98/100 kg compared to € 183.95/100 kg for the EU average. A total of 24 slaughterhouses operated in the country, of which 8 specialised in ducks. This is 2 more than in 2019. Poultry meat production declined by 1.4% from 2019. Commercial poultry production declined by 1.3% while non-commercial production grew by 3.8% although its share in total poultry meat supply was just 1.5%. The output of poultry cuts at slaughterhouses grew by 3.1% while that of whole birds declined by 4.1%. This trend indicates an increasing market demand for value-added and ...

출처: Poultryworld