South Africa is set to produce its second-largest corn crop, with an expected yield of 16.18 million tonnes, marking a 5.8% increase from the previous season. This surge is largely due to increased global demand and favorable weather conditions. The country's corn production is divided into white corn, which is the staple food for many South Africans, and yellow corn, primarily used for animal feed. Domestic demand is projected to reach 11.7 million tonnes in the 2021-22 marketing year. Meanwhile, exports are anticipated to rise by 40% to 3.5 million tonnes, with a potential market in traditional Asian and Mediterranean destinations.