Vietnam: Ca Mau people successfully raise clams, sell them fresh at affordable prices, and dry clams this way to sell at rich prices

게시됨 2024년 7월 14일

Tridge 요약

Ngoc Hien district in Ca Mau province is leveraging its 28 hectares of coastal clam farming to create a unique product by drying clams, which has become a popular dish and economic venture for local households. Initiated by Truong Long Chau, the product's popularity has expanded nationally and internationally, providing a valuable additional income source for cooperative members and local workers. The product's production involves a few simple steps and is rich in nutrients. However, the industry seeks support from local authorities to establish brands, meet OCOP standards, and improve product reach and quality. The local commune has shown commitment to helping households in this regard, signaling a positive outlook for the future of this unique business model.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Ngoc Hien district, Ca Mau province has 28 hectares of coastal clam farming, each year providing hundreds of tons of commercial products to the market. From abundant local ingredients, many households in the area have skillfully prepared dried clams. This new dish is well received and consumed by the market, not only opening up economic development for the people, increasing the value of commercial clams, but also enriching the cuisine of the southernmost region of the country. Mr. Truong Long Chau - Director of Chau Dai Duong Clam Farming Cooperative, Rach Tau Hamlet, Dat Mui Commune, Ngoc Hien District was the first person to test and successfully process dried clams. According to Mr. Chau, in recent years, clam farming has remained difficult because the clams grow slowly and do not reach the right size, making it difficult to sell and the selling price is also low. Furthermore, entering the harvest season, there are tons of fresh clams every day. If they are not consumed in ...

출처: Danviet