Korean kimchi imports have seen a nearly 7% increase compared to last year, reaching record highs due to the high prices of summer cabbage domestically. The majority of the kimchi imported is from China, which is about 40% cheaper than domestic products. The weight of kimchi imports in the first seven months of this year was 173,329 tons, marking the highest ever. Kimchi is primarily used in restaurants and catering. Meanwhile, kimchi exports have also seen an increase, with the United States and Europe being the main markets.