Cacao generates more than 13 million jobs per year in our country.

(Agraria.pe) Every October 1st, our country celebrates the "Day of Peruvian Cocoa and Chocolate," a date established by Ministerial Resolution No. 0538-2011-AG of the Ministry of Agriculture (Minag), with the aim of promoting the adequate and sustainable production of cocoa in our country, as well as boosting the consumption of Peruvian chocolate. The date not only highlights the cultural and economic importance of this fruit but also emphasizes the hard work of farmers and producers who contribute to the development of a product that has gained worldwide prestige. This crop generates more than 13 million jobs per year. Cocoa is a strategic crop for the country because it helps conserve forests and mitigate climate change. Furthermore, this crop is an alternative for development, often moving away from illicit crops. Peru is the center of origin of cocoa, which is recognized worldwide for its quality due to its natural characteristics, fine flavor, and aroma. Additionally, ...