Cambodia enhances pepper industry value-added, unlocking global market potential

At the "2025 Cambodia Agricultural Forum and Agricultural Exhibition," Ken Phea stated, "The pepper industry has great potential, but if we do not effectively guide production, we will not be able to unlock its potential and open up new markets." According to data from the Ministry of Agriculture, Forestry and Fisheries, Cambodia's annual pepper production is approximately 20,000 tons, with 50% to 60% coming from Tbong Khmum province in the northeast. Ken Phea revealed that the current market price for pepper has risen to $6 to $7 per kilogram, up from $3 to $4 per kilogram just a few years ago. Recognizing the enormous potential of pepper in the high-value international market, the ministry is working closely with private sector partners to promote pepper exports. This initiative focuses on improving product quality, refining processing techniques, and striving for direct access to markets such as Europe and China. Cambodia's renowned pepper products, including the prestigious ...