Cambodia's Kampot pepper crop, renowned for its unique flavor and fetching up to $200 per kilo, is facing severe losses due to extreme weather conditions caused by climate change. The region has experienced record heat and a six-month drought, leading to the death of countless pepper plants and expecting a significantly reduced yield in 2025, with potential export shortages. Farmers are grappling with the impacts on their livelihoods and struggling to adapt through storing water and constructing roofs to protect the peppers. Despite the challenges, some farmers remain hopeful and are implementing measures to improve water storage in anticipation of future yields.