Cambodia's famed Kampot pepper withers in scorching heat wave

Published 2024년 5월 13일

Tridge summary

Cambodia's Kampot pepper crop, renowned for its unique flavor and fetching up to $200 per kilo, is facing severe losses due to extreme weather conditions caused by climate change. The region has experienced record heat and a six-month drought, leading to the death of countless pepper plants and expecting a significantly reduced yield in 2025, with potential export shortages. Farmers are grappling with the impacts on their livelihoods and struggling to adapt through storing water and constructing roofs to protect the peppers. Despite the challenges, some farmers remain hopeful and are implementing measures to improve water storage in anticipation of future yields.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Farmer Chhim Laem shakes his head as he walks between long rows of dead bushes, their brown leaves scorched by heat and drought that have devastated Cambodia's famed Kampot pepper crop.Known for its intense floral flavor, Kampot pepper is prized by top chefs around the world and sells for up to $200 per kilo.Nurtured for generations in two provinces in southwest Cambodia, the pepper industry survived the genocidal Khmer Rouge and decades of instability, but now faces the threat of extreme weather driven by climate change."It is so hot this year, no rains, and we have no water to water the pepper plants," Laem told AFP. "So they all died."South and Southeast Asia have sweltered in recent weeks under record temperatures, with governments closing schools, people dying of heatstroke and farmers praying for rain.Scientists warn that human-induced climate change will produce more frequent, longer and more intense heat waves.In parts of Cambodia, the mercury nearly hit 43 degrees Celsius ...
Source: Phys

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