Cameroon: Local transformers processed 82.7 tons of cocoa in 2020-2021, down by 12.8 tons season to season

Published 2021년 8월 26일

Tridge summary

The National Cocoa and Coffee Board (NCCB) has reported a decrease in cocoa processing and by-product production by local transformers during the 2020-2021 cocoa season, with a total of 82.7 tons of cocoa processed, a decrease of 12.8 tons from the previous season. Small-scale local transformers produced 66.7 tons of caramel, cocoa butter, and cocoa cakes, a decrease of seven tons, while industrial transformers saw an increase in performance, processing 62,341 tons of cocoa, up by 3.3%, with Atlantic Cocoa's new processing plant being a significant contributor.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Business in Cameroon) - During the 2020-2021 cocoa season, which ended on July 15, 2021, 82.7 tons of cocoa were processed by local transformers, according to figures published by the National Cocoa and Coffee Board (NCCB). This volume is down by 12.8 tons compared with the volume of cocoa processed in the previous season. In its seasonal evaluation report, the NCCB listed 34 small-scale local transformers that produced 66.7 tons of caramel, cocoa butter, and cocoa cakes. This is down by seven tons compared with the volume of cocoa by-products produced at the first-stage processing level locally during the previous season. As for industrial transformers, they performed better by processing 62,341 tons of cocoa ...

Source: Businessincameroon