Campaign to promote sustainable food systems for olive farms in South Sinai, Egypt

Published 2024년 11월 5일

Tridge summary

A research team has initiated a campaign in South Sinai Governorate to support sustainable food systems, focusing on vegetable oils. The campaign aims to obtain a geographical indicator for olives, improve the global competitiveness of olive crops and products, and introduce profitable oil crops like sunflower oil and soybeans. The team will collect data to assess the current situation and needs, and will implement good agricultural practices, contract farming, and the circular economy to ensure sustainability. The campaign is being implemented in collaboration with local administrative bodies and agricultural stations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A research team from the Economic and Social Studies Division at the Desert Research Center began implementing the activities and events of the "Guidance Campaign to Support Sustainable Food Systems from Vegetable Oils in South Sinai Governorate" program in coordination with the General Administration of Sinai Research Stations and Ras Sudr Station to achieve sustainable development and activate the guidance role of research stations. Meetings were held with the executive leadership of the Agriculture Directorate in El Tur, the Agricultural Administration and the City Council in Ras Sudr, where a number of investors, small farmers, a number of heads of local and central agricultural cooperatives, and a number of tribal elders and sheikhs were interviewed. Dr. Ilham Younis, the main researcher of the program, explained that the goal of the program is to obtain a geographical indicator for olives in order to improve the competitiveness of the olive crop and its manufactured products ...
Source: Akhbarelyom

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