Vietnamese pangasius exports to Canada have experienced significant growth, with a 7% increase to US$2.3 million in the first half of March compared to the same period last year, and a 43% increase to over US$8 million from the beginning of the year until mid-March, as reported by VASEP. Canadian consumers prefer dishes made from pangasius fillets, frozen catfish fillets, and frozen pangasius slices, despite competition from other countries like China, Thailand, and Indonesia. VASEP advises Vietnamese processors and exporters to focus on enhancing product quality and compliance with Canadian standards and regulations, and to establish stable, long-term partnerships with Canadian distributors and retailers to sustain and grow the market share.