Canadian poultry organisations denounce new criticism

Published 2024년 8월 1일

Tridge summary

Canadian poultry and dairy organizations, including the Egg Farmers of Canada, Chicken Farmers of Canada, Turkey Farmers of Canada, and Canadian Hatching Egg Producers, have refuted a article by the Fraser Institute that suggested removing supply management could reduce grocery bills. The organizations argue that the article oversimplifies the issue and fails to consider that farmers do not set retail prices. They also pointed out that supply-managed products have seen a decrease in price or have remained stable, adjusting for inflation. Additionally, they emphasized that the system ensures high-quality food production and maintains a stable supply to meet demand.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

National poultry organisations in Canada are doing their best not to allow messages in a new article on supply management to gain ground with the public, government officials and others. Roger Pelissero, chair of the Egg Farmers of Canada, Tim Klompmaker, chair of the Chicken Farmers of Canada, Darren Ference, chair of the Turkey Farmers of Canada and Brian Bilkes, chair of Canadian Hatching Egg Producers joined together with Dairy Farmers of Canada to make a recent statement denouncing the article. Production of Canada’s poultry meat, eggs and dairy products are controlled under ’supply management’, a system wherein commercial farmers receive a guaranteed price for their goods. To be a commercial producer, these farmers must purchase ‘quota’, an amount of production that is allocated to ensure supply meets demand. Allocation is updated yearly. Article details The article critical of supply management appeared in a national newspaper and was written by Jake Fuss (director, Fiscal ...
Source: Poultryworld

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