The South African canning fruit industry is experiencing uncertainty due to fruit farmers switching to alternative crops or uprooting trees, which could impact the future supply of canning fruit. Some farmers are consolidating their farms instead of planting new crops due to profitability issues. Deciduous fruit farmers are also planting seasonal vegetables to diversify their income. South Africa's canned fruit, including peaches and apricots, is known for its quality due to the use of local fruits specifically bred for canning. The country needs to stay competitive internationally and act as a representative for the industry.