Egypt: Catering prepares for Eid al-Adha early; stock of frozen meat is sufficient for 4 months

Published 2021년 6월 8일

Tridge summary

The Ministry of Supply and Internal Trade in Sudan has assured the public that there is sufficient frozen meat stock to last for the next four months. The ministry has also secured a two-year contract with Sudan to import live meat. The prices for frozen meat and fresh Sudanese meat in consumer complexes are 65 pounds and 85 pounds per kilo respectively. The ministry has refuted reports of price increases in red meat and claims that there is ample meat stock for the upcoming Eid al-Adha. The ministry will continue its plan of providing about 7,000 tons of meat and 5,000 tons of frozen meat at consumer complexes at prices lower than the free market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Supply and Internal Trade confirmed that there is a sufficient stock of frozen meat for four months, and there are contracts with the Sudanese side extending to two years to import live meat. The Ministry of Supply indicated that frozen meat is pumped at 65 pounds per kilo, and fresh Sudanese meat at 85 pounds per kilo, in internal consumer complexes. Dr. Ali Al-Moselhi, Minister of Supply, denied, during previous press statements, what was reported about the increase in the prices of red meat in the supply outlets, pointing out that there is a sufficient stock of meat that is sufficient for after Eid Al-Adha. The Ministry adopted the same plan to receive last Eid al-Adha, by pumping about 4,000 tons of fresh meat, and about 5,000 tons of frozen meat, at a rate of 70 tons of meat per day, and 100 tons of frozen poultry, into all branches of consumer complexes at prices lower than the free market about 15%, as well as pumping The sacrificial meat is about 30,000 ...
Source: Akhbarelyom

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.