The article reports on the dynamic shift in Uruguay's livestock industry, highlighting a decrease in cattle slaughter by 5.1% to 47,329 heads, with a notable increase in sheep slaughter by 7.5% to 12,047 heads. The cumulative slaughter figures for the year show a 4.9% increase for cattle and a 63% increase for sheep compared to the same period last year. The largest cattle slaughterhouses were Frigorífico Las Piedras, Tacuarembó Marfrig, and San Jacinto, with the Marfrig Group being the leading cattle slaughterer. Meanwhile, Somicar plant (FrigoSalto) dominated the sheep slaughter industry. Additionally, the article notes a general increase in livestock prices due to high demand and limited supply, with the Livestock Consignees Association (ACG) indicating a robust and active market.