Democratic Party lawmaker Kim Young-joo has received a report from the Ministry of Food and Drug Safety revealing that 199 processed foods imported from Japan had detected levels of cesium after the Fukushima nuclear accident in 2011. The report suggests the need for stronger cesium testing when re-importing and disclosure of foods with multiple cesium detections to consumers. The analysis of products with cesium detection found that chocolate and green tea were the most frequently affected, often from the same manufacturer.