The General Federation of Chambers of Commerce has reported a decrease in the prices of poultry, fish, grains, pulses, and fresh vegetables for February 2021, compared to the same period last year. Notable price drops include super tilapia, fresh mullet fish, chicken, red farm chickens, and a variety of beans and lentils. However, prices of some meats and fruits like Canadian meat, lamb, liver, hearts, kidneys, bananas, and oranges have increased. The Federation monitors these changes due to supply and global market fluctuations.