Climate change is significantly impacting olive farming in Jordan, with Barakat Omari seeing a decrease in his olive harvest from 400 kilogrammes to 90 kilogrammes annually. The country's self-sufficiency rate of olive production is projected to drop to 55% by 2050 due to changing weather patterns. The agricultural sector, which consumes half of the country's water resources, is facing water scarcity challenges as heat affects evaporation. Jordan, with the lowest per capita water share globally, is seeking support for adaptation projects. The National Climate Change Policy 2022-2050 outlines measures such as enhancing irrigation system efficiency, developing water harvesting techniques, and promoting environment-friendly agriculture.