The article reports a decrease in the prices of Gouda and Podlaski, Zamojski, Morski, and Mozzarella cheeses by 1.5%, 3.1%, and 1.1% respectively, while Emental cheese saw a significant increase of 5.5% in its price. Blue cheese and cottage cheese min. 40% also saw slight price increases by 0.4% and 0.7% respectively, whereas Gouda cheese experienced a decrease of 2.2% in a separate price change.