The article reports a change in cheese and cottage cheese prices in Poland, providing the current price per kilogram and the weekly percentage change for each type. Gouda cheese saw a 1.5% decrease, while Emental and Podlaski, Zamojski, Morski cheeses increased by 1.0% and 3.6% respectively. Mozzarella experienced a slight 1.2% increase, and blue cheese rose by 2.7%. Cottage cheese, with a minimum of 40% fat, increased by 0.8% in price.