Cheonan city, bread, sundae, perilla, even marathon... autumn is heating up with taste and passion.

Published 2025년 10월 17일

Tridge summary

[Agricultural, Fisheries, and Livestock Newspaper=Reporter Nara Park] The autumn in Cheonan is heating up. Various autumn festivals, combining the fragrant smell of bread, abundant food, exciting performances, and unique experiences, are being held in various parts of the city, making Cheonan a noted "autumn destination" nationwide. From the 18th to the 19th, the Cheonan Comprehensive Sports Complex will host the representative bread festival of Cheonan, "2025 Bread Day Cheonan." This year, 51 local bakeries will participate, showcasing their signature products and "rice bread." There will be an experience zone where you can freely taste and purchase bread, as well as an exhibition hall displaying craft and practical breads directly exhibited by pastry technicians. Additionally, French jambon-beurre,

Original content

From neighborhood bakeries to Byeongcheon Sausage Alley, Jiksan Perilla Festival, and the Lee Bong-ju Marathon, the entire city of Cheonan is becoming a stage for festivals... an autumn city of eating, enjoying, and running. The autumn in Cheonan is heating up. Autumn festivals filled with the fragrant smell of bread, abundant food, exciting performances, and unique experiences are being held in various parts of the city, making Cheonan a noted "autumn destination" nationwide. From the 18th to the 19th, the Cheonan Comprehensive Sports Complex will host the representative bread festival of Cheonan, "2025 Bread Bread Day Cheonan." This year, 51 neighborhood bakeries will participate, showcasing their signature products and "rice bread." There will be an experience zone where visitors can freely taste and purchase bread, as well as an exhibition hall of craft and practical bread displayed by pastry technicians. Additionally, there will be experiences making bread from various ...
Source: Aflnews

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