Cheonan, the city of bread, leaps forward as the heart of K-bakery.

On the 19th, the 2nd Cheonan Bakery Competition concluded. Samgeori Bread wins the grand prize, Jo Eun Bread and Landmark Cheonan win the excellence awards. Once again, the festival to find "Cheonan's representative bread" using Cheonan agricultural products unfolded with fervent enthusiasm. The '2nd Cheonan Bakery Competition' hosted by Cheonan City, Baekseok Culture University, and the Cheonan branch of the Korea Bakery Association concluded successfully on the 19th at the Global Food Service Industry Building of Baekseok Culture University. A total of 40 teams participated in the competition, including general and student divisions, and the participants competed fiercely with unique works utilizing Cheonan's agricultural products such as pears, walnuts, tomatoes, mushrooms, and grapes. The competition began with an opening declaration by Professor Gwon Young-hoe from the Department of Hotel and Culinary Arts at Baekseok Culture University. Professor Gwon Young-hoe said, "This ...