In October, Turkey experienced a 2.9% increase in chicken egg production, reaching 1.88 billion, as reported by the Turkish Statistical Institute (TÜİK). This marks a 2.6% rise from the same period last year. Chicken meat production also saw an 11.6% increase compared to October of the previous year, producing 227,675 tons. The first ten months of the year also saw a 4.5% increase in chicken egg production and a 6.8% increase in chicken meat production compared to the same period in the previous year.