EU: Chicken meat on the rise, pork under pressure

게시됨 2024년 3월 13일

Tridge 요약

The European Commission predicts a decline in pork consumption and production over the next decade due to environmental and social factors, while broiler farming is expected to thrive due to low prices and a healthy image. However, challenges such as bird flu restrictions and global price competition exist. The Commission also highlighted the growing trend towards plant-based diets, with 30% of consumers choosing a 'flexitarian' diet in 2021. The Common Agricultural Policy (CAP) is seen as crucial in aiding farmers' transition to sustainable practices, with climate change identified as the most significant concern for future agriculture.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Consumers' desire to eat plant-based more often will influence the meat market. Moreover, pig farming in Northwest Europe in particular is shrinking due to stricter environmental legislation. The European Commission has outlined the changes in the agricultural sector for the next ten years. In the medium term, broiler farming appears to continue to benefit from a low price and a relatively healthy image, compared to beef and pork. New export opportunities could boost production within the EU between now and 2035. This will occur at a lower annual growth rate than in the past decade. Due to increasingly strict environmental legislation, expansion is probably not possible in all EU regions. In addition, bird flu will cause restrictions. Avian influenza is expected to occur year-round on the European continent in the future. "The cost structure, where higher production prices in the EU have to compete with low prices on the world market, makes the competitive position on export ...

출처: Pluimveeactueel