In the first half of December, the price of chicken meat in São Paulo increased, making it less competitive compared to pork and beef. This increase is due to strong domestic demand and good export performance, while pork prices have fallen due to low liquidity and high domestic supply. The price of beef carcasses also fell by 3.44% in the first ten days of the month. However, the volume of beef shipped in November was 21% higher than in the same period last year, but decreased by 15.6% compared to the record in October, leading to a decrease in meatpackers' interest in beef cattle and impacting prices in the domestic market.