South Korea is experiencing a surge in meat imports due to soaring prices of poultry meat, duck meat, and eggs caused by a severe bird flu epidemic. The epidemic, highlighted by the discovery of the highly pathogenic avian influenza strain H5N8 on a duck breeding farm in Jeolla Namdo, has led to the destruction of poultry in farms within a 3-kilometer radius of the outbreak. Since fall 2020, the epidemic has resulted in 73 outbreaks, killing approximately 22 million poultry. This has caused a significant price increase for eggs (27%), chicken meat (14.9%), and duck meat (41.6%) year on year.