Turkiye: Chickpea production increases in Kayseri with TAKE project

게시됨 2024년 8월 10일

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The article reports on the commencement of chickpea harvesting in Kayseri, a city in Anatolia, Turkey, which has become a significant hub for agriculture and animal husbandry, ranking 5th in Turkey in grain and plant product production. The Kayseri Agricultural Land Use Activation (TAKE) Project has supported the cultivation of chickpeas across 29 thousand decares, leading to increased production and farmer happiness. The article highlights the collaboration between various stakeholders, including the Provincial Director of Agriculture and Forestry, Bülent Saklav, and the Chambers of Agriculture, in providing grant seeds and financial support to farmers. The initiative aims to increase chickpea production by reducing fallow lands and encouraging more farmers to engage in the activity, with positive feedback from those who have planted the seeds.

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원본 콘텐츠

Harvesting has begun in the 29 thousand decare area planted with 50 percent grant chickpea seed support distributed within the scope of the Kayseri Agricultural Land Use Activation (TAKE) Project. Provincial Director of Agriculture and Forestry Bülent Saklav told AA correspondent that Kayseri, the ancient city of Anatolia, is at an important point in agriculture and animal husbandry as well as in trade and industry. Saklav, who drew attention to the fact that Kayseri ranked 6th in Turkey as of the end of 2023 in terms of the size of the cultivated area, said, "We also rose to 5th place in the production amount of grains and other plant products. We have 18 products in the top 10 in Turkey." Saklav, who stated that Kayseri ranked 8th in chickpea production among legumes last year, noted the following: "Last year, we produced approximately 22 thousand tons of chickpeas. Of course, in order to increase this, at the beginning of 2024, with the support of our Ministry, Governorship, ...

출처: Sondakika