Chile: Bovine meat production decreased 5.8% annually in the July-September quarter

Published 2023년 11월 4일

Tridge summary

The third quarter of 2023 saw a decrease in bovine meat production by 5.8% compared to the same period the previous year. Cattle processing for human consumption also decreased by 6.2% during this time. In contrast, pig meat production increased by 1.9% and broiler production increased by 2.8%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the third quarter of 2023, bovine meat production decreased 5.8% compared to the same quarter of the previous year, registering 46,608 tons (t). In turn, the entry into the slaughter and slaughter process for human consumption (known as processing) of cattle nationwide was 179,759 heads, with a year-on-year decrease of 6.2%, according to information provided by the bulletin Fairs and Slaughterhouses published this morning by the National Institute of Statistics (INE). In pigs, a profit of 1,390,292 heads was recorded, with an increase of 1.9% in reference to the third quarter of the previous year, and a production of meat in rods of 151,696 t. In sheep there were 3,828 heads of cattle benefited, with a year-on-year decrease of 16.3%, and a production of meat in rods of 62 t, with a reduction of 26.8% over twelve months. Birds In the July-September 2023 quarter, broiler production increased 2.8% compared to the same period of the previous year, presenting 74,674,716 profits ...
Source: Agromeat

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.