Chile's fruit exports have seen a 7.7% increase, reaching a value of $623 million with a 25% rise in volume year-on-year. Dried fruits made up 18.3% of the total export value, despite a 14.1% decrease in volume. Avocados were the top fresh fruit export, followed by apples, and then citrus. The United Kingdom, Belgium, and the Netherlands were the leading markets for these exports. Despite a decrease in volume, citrus exports to the United States remained strong. Cherries, with China as the primary market, saw a significant increase in both volume and value.