Chilean avocado and its projection

게시됨 2024년 11월 26일

Tridge 요약

At the Global Avocado Summit, Gabriel Alarcón, the commercial manager of Bagno, discussed the growth and development of Chile's avocado market, with a focus on the domestic consumption of Chilean avocados. Starting with the early days of avocado consumption in Chile, the article highlights the rise of Hass avocados and the challenges and opportunities they presented for both domestic and international markets. It also mentions the impact of imported avocados, especially from Peru, on the Chilean market and the consumer behavior it influences. Additionally, the article addresses the balance between exports and domestic supply, the significant increase in per capita Hass avocado consumption in Chile, and the wide acceptance of avocados among Chilean households, as shown by a survey that revealed a notable increase in the percentage of households reporting avocado consumption.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Within the framework of the Global Avocado Summit, an event organized by the Chilean Avocado Committee and Yentzen Group, the domestic market for Chilean avocados was analyzed. The presentation was led by Bagno’s commercial manager, Gabriel Alarcón, who has more than 30 years of experience in the sector, with important milestones in the Chilean industry such as the incorporation of ripe avocados and the sales format in mesh bags, and, more recently, developing the presentation of avocados in guacamole. Alarcón began his presentation by asking the attendees of the event a question: Why do Chileans consume so much avocado? And he answered: “Avocados have always been present in our lives and are an important part of them.” He recalled that in 1973, most of the varieties were black and of Mexican origin and less than 10% of the avocados were Hass, “so the supremacy of Hass led to replanting of this variety.” Alarcón pointed out that in the 90s, the quantity of Hass avocados left in ...

출처: MXfruit