The Chilean Citrus Fruit Committee forecasts a 4% decrease in citrus exports for the current season, totaling 383,000 tons, due to significant drops in clementine and mandarin exports by 35% and 9%, respectively, and a slight 2% decrease in orange exports. However, lemon exports are expected to rise by 33%. The decline in clementine exports is linked to water restrictions in the Coquimbo region. The committee is focusing on adapting to climate change through sustainable production practices. Citrus plantations in Chile are widespread, with the Metropolitan Region having the largest area, and lemons being the most planted citrus fruit, followed by mandarins and oranges.