The 2020-2021 Chilean fresh fruit export season saw a 1.2% increase, totaling 2,567,717 tons, despite the challenges of the pandemic and logistical issues. North America remained the primary market, followed by Asia which experienced the highest growth of 16.6%. Europe and Latin America saw decreases in reception of Chilean fruits. The top five recipients were the U.S., China-Hong Kong, the Netherlands, Colombia, and England. The ten leading fruits in export volume were apples, table grapes, cherries, kiwifruit, plums, pears, blueberries, mandarins, lemons, and oranges, with cherries being the favorite in the Far East and table grapes in the U.S.