Chilean fruit exports finish 2020-21 up 1.2%

게시됨 2021년 10월 22일

Tridge 요약

The 2020-2021 Chilean fresh fruit export season saw a 1.2% increase, totaling 2,567,717 tons, despite the challenges of the pandemic and logistical issues. North America remained the primary market, followed by Asia which experienced the highest growth of 16.6%. Europe and Latin America saw decreases in reception of Chilean fruits. The top five recipients were the U.S., China-Hong Kong, the Netherlands, Colombia, and England. The ten leading fruits in export volume were apples, table grapes, cherries, kiwifruit, plums, pears, blueberries, mandarins, lemons, and oranges, with cherries being the favorite in the Far East and table grapes in the U.S.

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원본 콘텐츠

The 2020-2021 Chilean fresh fruit export season ended with a total of 2,567,717 tons, reflecting a 1.2 percent increase over to the previous season, Ronald Bown Fernandez, the President of the Association of Fruit Exporters of Chile (ASOEX) BB #:156234, told Simfruit.“It was a very complex season not only due to the presence of the pandemic in our country and the world, but in particular due to all the logistics problems both within the country and in foreign markets, which were well overcome by the industry,” Bown said.“Likewise, we face a shortage of workers generated by the pandemic in Chile, to which must be added the lack of migrant workers who were unable to enter the country from neighboring countries, so it was necessary to be very efficient in the productive processes, managing to comply with the supply of fruits in Chile and the world, which was a commitment we made as a sector.”Regarding destination markets, North America continues to be the main destination in terms of ...

출처: Producebluebook