Chile's cherry production will exceed 500,000 tons, and fresh peach and nectarine exports will reach 116,000 tons

Published 2024년 9월 6일

Tridge summary

Chile's cherry planting area is set to expand to 67,000 hectares in the 2024/25 season, resulting in a projected production of 500,000 tons and a 6.8% increase from the previous season. Despite a slight drop in output in the 2023/24 season due to adverse weather conditions, the growth in planting area is expected to offset the loss. Santina, Labins, and Regina are the preferred cherry varieties in Chile. The country also expects a slight increase in the planting area for peaches and nectarines, leading to a projected total production of 173,000 tons in the 2024/25 season. This would result in a 0.8% increase in exports to 116,000 tons. China is the primary market for Chilean cherries, receiving 90% of its fresh cherry exports, while the United States is the second largest market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Cherry Benefiting from the strong demand of the Chinese market and the high profit of cherries, the cherry planting area in Chile has maintained a steady growth in the past decade. It is expected that the cherry planting area will reach 67,000 hectares in the 2024/25 season, an increase of 5.5% over the 2023/24 season. In the 2023/24 season, the cherry planting area increased by 3.1% to 63,945 hectares, but the harvested area is estimated to be 58,000 hectares, because many cherry orchards were established not long ago, and cherry trees only began to bear fruit 4-5 years after planting. With the increase in planting area, Chile's cherry production has continued to grow year by year. However, in the 2023/24 season, despite the increase in planting area, the output fell by 0.2%. The warm winter and rainy spring in the 2023/24 season reduced the unit area yield of cherries, resulting in a lower-than-expected total output. The winter rainfall in the 25th season is sufficient and the ...
Source: Foodmate

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