China breaks record in meat production

Chinese meat production hit a record in the first half of the year, driven mainly by poultry and cattle, according to data from China's Ministry of Agriculture and Rural Affairs, compiled by DATAGRO. During this period, beef production reached 3.42 million tons, while poultry reached 12.7 million tons. Pork resumed its rise, contributing about 30% of the total increase, while poultry accounted for more than 60%. Sheep meat continued to decline. Beef stood out with recovering prices, indicating stable domestic demand. Excess supply is a traditional challenge in the Chinese market, particularly for pork. Even with stricter control of breeding stock, production continues to advance, putting pressure on prices paid to producers. Authorities have announced stricter regulation. The poultry sector, more fragmented, faces greater difficulty in control, maintaining pressure from excess supply and falling prices. This situation also explains the delay in the resumption of Brazilian chicken ...