In the first half of 2024, China experienced a significant decrease in dairy product imports, with a 14.1% drop compared to the previous year, reaching the lowest level since 2018. This decline is attributed to an increase in self-sufficiency and economic slowdown, with milk production forecasted to grow by 3.2% in 2024. The reduction in imports, particularly powder products, has implications for the global dairy market. Despite these challenges, there is growth in the demand for healthier dairy products and higher income urban populations are increasingly consuming butter and cheese. New Zealand remains the leading supplier of dairy products to China, followed by the US, Germany, Australia, and France, while the UK holds less than 1% of the market share. The UK could potentially find market opportunities in supplying speciality cheeses to China's wealthier urban population.