China is the world's leading garlic producer, followed by India and Bangladesh. The top 10 garlic-producing countries also include South Korea, Egypt, Spain, the US, Algeria, Uzbekistan, and Ukraine. China's production in 2019 was 23.26 million tons, while India's was 2.91 million tonnes and Bangladesh's was 466,000 tonnes. The article also highlights the fluctuating garlic production trends in Hungary over the years, with a peak production of 19,654 tons in 1997 and a low of 3520 tonnes in 1976.