China has launched a 10-year plan to boost grain consumption and develop the industry, aiming to improve food security and increase the proportion of grain crops in residents' diets. The plan includes higher production standards, increased research, and international cooperation, and encourages companies and private capital to set up development funds to support the grain industry. The country also plans to promote the health benefits of grain consumption and improve the quality of domestic products, which could reduce China's demand in the global market.