China promotes rice bran as staple food due to food shortage

게시됨 2023년 2월 6일

Tridge 요약

Due to a severe food shortage since 2020, China is now promoting the consumption of rice bran as a staple food. Rice bran is a byproduct of the rice milling process and is rich in unsaturated fats, vitamin E, and other essential nutrients. The National Health Commission has encouraged the development of the rice bran industry to improve nutrition and health, and as a means to reduce food loss. The Ministry of Agriculture and Rural Affairs had already included byproducts like rice husks and wheat bran in the National Rural Industry Development Plan (2020-2025) to fully utilize. The food shortage in China is attributed to global warming, loss of agriculturally productive land, and disruptions caused by the Covid-19 pandemic and the conflict between Russia and Ukraine.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

China has begun to promote rice bran as a staple food amid the country's ongoing food shortage, which has been a significant issue for the Chinese masses since 2020. Rice bran is a significant byproduct of the rice milling process. It is the brown layer on the outside of brown rice that is separated during the milling process. The oil content of the bran fraction ranges between 14 and 18%. Rice bran oil is high in unsaturated fats, vitamin E, and other essential nutrients. According to a notification published on the official website of China's National Health Commission on January 19, the development of the rice bran industry in order to promote rice bran in the diet is essential for improving the nutrition and health of its people, and it will also help to promote food loss reduction. Ministry of Agriculture and Rural Affairs created the National Rural Industry Development Plan (2020-2025) in 2020 to encourage the full utilization of byproducts such as rice husks, rice bran, ...

출처: Krishi Jagran